A native of the NC piedmont, Vera Fabian can’t decide between her loves of growing, cooking, and teaching people about food. After graduating from UNC-Chapel Hill, she spent five years as a Garden Educator, first at The Edible Schoolyard in Berkeley, CA and then as a founding member of The Edible Schoolyard NYC team in South Brooklyn. While there, she helped build a half-acre school garden and cooking program at a public elementary school. She then went on to study natural process farming with Bob Cannard at the Green String Institute in CA and intensive, year-round, organic production at Eliot Coleman’s Four Season Farm in ME. Back in NC, Vera is currently the Assistant Farm Manager at Transplanting Traditions Community Farm and the lead teacher at Kitchen Patrol, an afterschool cooking program for kids at Lantern Restaurant. She also works as a personal chef and kitchen coach, helping people of all ages discover the joys of cooking and eating with the seasons. Vera and her husband, Gordon, are very excited to be starting their own organic vegetable farm this year. They would love to grow delicious vegetables for you: stay tuned—Ten Mothers Farm CSA sign ups begin soon.
Want to learn more about joining our CSA? Email email@example.com