Last fall our friends Debbie and Audrey of Two Chicks Farm took some valuable time to meet with me and talk about their wonderful health-promoting business.
I hope you’ll spend a moment with these two folks who took the opportunity to turn the potential devastation of a layoff into a whole new life path, taking a chance on themselves and working one step at a time to build a thriving business and lives that hum.
If you’re not sure whether you’d love eating lacto-fermented veggies right out of the jar like I do, Debbie and Audrey have put together an awesome list of serving ideas. Check it out!
Local folks, don’t miss the opportunity to meet these wonderful folks at the farmers markets listed in the video.