Farmer E’s Gluten-free Pancakes


Author: Jen Snider

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Sometimes you mess with recipes for fun. Sometimes you’re trying to win a contest! These were made for a school fundraiser that ended up showcasing a wonderful array of healthful pancake alternatives. I love these because they are light, buttery and easy to make. Throw some fresh or frozen berries on top, and maybe a little sunflower butter to make things interesting!  Do you have a favorite healthy pancake recipe? Share a link or recipe in the comments below!

gluten-free pancakes



2 cups King Arthur Gluten Free Flour

1/3 cup almond meal

2 Tablespoons flax seeds

2 Tablespoons coconut sugar

1 1/2 teaspoon baking powder

3/4 teaspoon salt

3/4 teaspoon xantham gum

2 eggs (preferably from happy pasture hens)

4 Tablespoons butter or coconut oil, melted

2 cups almond milk

1 teaspoon vanilla

Coconut oil for skillet


1. Combine dry ingredients together, and in a separate bowl, whisk the wet ingredients together.

2. Combine dry and wet together with a spatula.

3. Heat a skillet over medium, add a touch of coconut oil, then use a 1/4 cup measure to pour batter into pancakes. Flip when beginning to brown.

Enjoy these, friends!

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