Fall Food & Garden Workshop – October 23

As we build healthier relationships with food and eating, it can help so much to connect with the naturalness and beauty of food. Our seasonal food workshops, presented in partnership with RambleRill Farm and Ten Mothers Farm, give you the opportunity to taste a few recipes of the season, gain practical knowledge about growing and working with seasonal food, and enjoy the opportunity to connect with folks in our local community.

Kind words from previous Food & Garden Workshop attendees:

“The experience of preparing, eating, sharing and talking about food was even better than what I learned.”

“Very worthwhile and a great way to spend an afternoon! This was a blast!”

“You will appreciate real food in new ways – you won’t be able to get enough!”

Event Details

  • Cost: $35   (or use this link if we recently met at an event for 10% off)
  • Date: Sunday, October 23, 2016
  • Time:  4:00 – 6:30pm
  • Location: RambleRill Farm, 2 miles from I-40 near Chapel Hill
  • Leaders: Jen Snider, Jane Saiers of RambleRill Farm and Vera Fabian of Ten Mothers Farm

 

Program Format

  • Hands-on garden experience
  • Food preparation demonstration
  • Recipe tasting
  • Mindful eating
  • Educational resources on seasonal food

 

Space is limited. Register Now. 
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*If you would love to get involved with seasonal and mindful eating, growing and cooking, but cost is a limiting factor, please give me a quick email and we’ll see what we can do!  jen@growwell.me

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