Recipes

Spring Vegetable Ragout

3/29/16 |

The wonderful thing about this dish is that it can be a hodgepodge of whatever vegetables you can find in whatever moment of Spring you are in! The only requirement is that they be as fresh as possible—-ideally harvested this morning—straight from the garden or Farmers’ Market or CSA Share. Adapted from Deborah Madison’s brilliant …Read More

Beet Chips with Honeyed Goat Cheese

3/29/16 |

I wanted to play with something crispy for our Spring Food & Garden Workshop and thought beet chips would be fun to try. Indeed they were! I made a huge batch and they really turned out great, but I learned the hard way that refrigerating them after they’ve been made turns them from crispy to …Read More

Mirem’s Kale Salad

1/19/16 |

In a season of warm, soft, cooked foods, a crisp winter salad can be a wonderful change of pace. My friend Mirem shared this salad with me, and we were delighted to share its preparation as a community in our winter Seasonal Food Workshop. 2 bunches of kale, any type – much better if it’s young …Read More

Butternut Date Cookies

1/19/16 |

As we prepared for our winter Seasonal Food Workshop, I knew I wanted to make a cookie that used some of our yummy butternut squash. Butternut squash is one of those summer crops that stores so well it can feed you all the way through the coldest months of winter. I loved finding a cookie …Read More

Sweet Potato Peanut Stew

1/19/16 |

We enjoyed sharing this delicious soup at our Seasonal Food Workshop all about winter vegetables. Sweet potatoes are a versatile, nutrient rich powerhouse for winter. We enjoy this recipe every winter for many reasons, partly because it takes so little time to prepare. (the recipe listed here is gently adapted from the original found at Good …Read More

How to Approach Seasonal Eating in the Winter

1/19/16 |

I love how simple it is to eat seasonally in the winter! Unlike more abundant times of year, our choices are narrowed down to just a few cold-hearty greens and storage crops. With just a few types of vegetables to choose from, we can still get creative and transform them into many different, delicious and …Read More

A Few Favorite Winter Recipes

12/30/15 |

As we prepare for our Seasonal Food Workshops starting this year in partnership with RambleRill and Ten Mothers Farms, we are preparing new recipes and looking back at our old favorites. This post is a quick highlight of a few that we love. Deep Down Good Sweet Potato Stew At our home, this recipe is …Read More

Fresh Corn “Pesto”

6/4/15 |

One of the most pleasurable aspects of summer is the “just cut it up and throw it in a bowl” quality of the food in the garden. Our basil has been growing so boldly over the last few weeks that I thought about hauling out the food processor to make a batch of pesto, but then …Read More

Farmer E’s Gluten-free Pancakes

5/14/15 |

Sometimes you mess with recipes for fun. Sometimes you’re trying to win a contest! These were made for a school fundraiser that ended up showcasing a wonderful array of healthful pancake alternatives. I love these because they are light, buttery and easy to make. Throw some fresh or frozen berries on top, and maybe a …Read More

2-Minute Power Beet Salad

4/8/15 |

The way I usually cook is fast. Quick, thrown together combinations of real food and stuff that makes it taste great. I balance flavors and textures by instinct more than by procedure. This is one of those thrown together meals that is so satisfying and delicious and EASY.  Got a cheese grater? Good. You’ve got …Read More

Outrageously Healthy Salad

4/8/15 |

As I prepared this salad, I felt myself getting more and more excited about its nutrient power (and I also grew suspicious about whether it would taste great when all was said and done). Much to my joy, it is as beautiful and delicious as it is nutritious. I ended up adding some of the wild …Read More

Beet and Quinoa Salad

3/9/15 |

I love quinoa salads, and this is a glamorous addition to the quinoa salad recipe book. I chose some heavy slices of beet for this one to add a bit of drama and heft to the salad, though diced or wedged beet would have been just as fun. When you eat this bright, flavorful, delicious …Read More

Zingy Lemon Pudding

3/9/15 |

I’ve taken to trying new recipes on unsuspecting dinner guests. It’s a blast (and sometimes risky), and in the case of this terrific pudding recipe, I benefited from having a visitor who helped me add the secret ingredient that gave this very lemony pudding a satisfying earthy crunch. If you like lemon, I bet you’ll …Read More

Greens and Goat Cheese “Muffin”

3/9/15 |

This muffin is more like a mini-soufflé than a muffin, and it is a delightful, rich, joyful way to eat a pile of veggies for breakfast or snack.  If you’re not familiar with goat cheese, I recommend finding a local farmer to buy from or talk with your grocer about what they’ve got.  You’ll need a soft …Read More

Sweet Potato Brussels Sprout Hash

2/9/15 |

Sweet potato hash is such a joyful, filling, warming dish, great for breakfast and dinner alike. It stands alone well, and if you eat eggs, it loves a soft boiled egg companion.  I did a little pre-roast of the sweet potatoes and Brussels sprouts before I tossed them into the skillet and they came out beautifully. Ingredients …Read More

Deep Down Good Sweet Potato Stew

2/3/15 |

This is, hands down, our favorite soup recipe. We eat it a couple of times a month and when someone gets sick or dies, it’s the one we bring to loved ones and they always ask for the recipe. The stew works well vegan or with chicken. I don’t know what else to say, except that this soup …Read More

Lazy Turtle Yum Yum Energy Bars

2/3/15 |

With a toddler in the house, we’re always looking for nutrient-packed treats that we can make quickly at home and that are good for young and old alike. My favorite part of this recipe is how quick and easy it was to make. We had the ingredients at the ready for the most part and our …Read More

Butternut and Collard Greens Posole

2/3/15 |

This warm and gently spicy soup  is hearty and satisfying. When I prepared it the first time, I enjoyed finally taking the time to learn more about one of posole soup’s magic ingredients: hominy. Hominy is whole kernel corn that has been taken through a process (used by many cultures for centuries) called nixtamilization, which makes …Read More

Quinoa and Roasted Vegetable Pilaf

2/3/15 |

I love recipes that are light, but filling; could work as a side or main dish; and are FULL of color.  This one satisfies on all fronts. Eating this balanced whole meal salad just feels healthy.  I’ve had it for lunch three days this week and it’s held up well and the flavor seems to just …Read More

Amazing Snickerdoodles from Comfy Belly

12/12/14 |

I absolutely love these Snickerdoodles from Comfy Belly!  I’m simply passing along this favorite recipe from a wonderful blog out there. Usually I play around with recipes, messing with them and making them my own, but here I just joyfully followed directions (*except I used only 1/4 cup maple syrup and no crystal sugar to coat – still …Read More