Good Food

Fresh Corn “Pesto”

6/4/15 |

One of the most pleasurable aspects of summer is the “just cut it up and throw it in a bowl” quality of the food in the garden. Our basil has been growing so boldly over the last few weeks that I thought about hauling out the food processor to make a batch of pesto, but then …Read More

Farmer E’s Gluten-free Pancakes

5/14/15 |

Sometimes you mess with recipes for fun. Sometimes you’re trying to win a contest! These were made for a school fundraiser that ended up showcasing a wonderful array of healthful pancake alternatives. I love these because they are light, buttery and easy to make. Throw some fresh or frozen berries on top, and maybe a …Read More

Mindful Eating is a Personal Revelation

4/13/15 |

I have taught and practiced mindful eating for many years now. What I find most meaningful is that when I slow down and pay attention, so much about life is revealed. The approach to food I learned as a child becomes illuminated in new ways and subtle beliefs about eating can be brought into the …Read More

2-Minute Power Beet Salad

4/8/15 |

The way I usually cook is fast. Quick, thrown together combinations of real food and stuff that makes it taste great. I balance flavors and textures by instinct more than by procedure. This is one of those thrown together meals that is so satisfying and delicious and EASY.  Got a cheese grater? Good. You’ve got …Read More

A Few Wild Yums of Spring

4/8/15 |

I am a newbie to wild foods, but the bits I know are precious to me now. To walk across an uncultivated field and see ~food~ growing everywhere is a piece of mammalian wisdom that has been unintentionally lost to humans as we have grown accustomed to cultivated and manufactured foods. Foraging for wild foods …Read More

Outrageously Healthy Salad

4/8/15 |

As I prepared this salad, I felt myself getting more and more excited about its nutrient power (and I also grew suspicious about whether it would taste great when all was said and done). Much to my joy, it is as beautiful and delicious as it is nutritious. I ended up adding some of the wild …Read More

Healing Guts and Living Well at Two Chicks Farm

3/18/15 |

Last fall our friends Debbie and Audrey of Two Chicks Farm took some valuable time to meet with me and talk about their wonderful health-promoting business. I hope you’ll spend a moment with these two folks who took the opportunity to turn the potential devastation of a layoff into a whole new life path, taking …Read More

Am I Eating Right? (with free food log!)

3/10/15 |

When I speak to health-concerned clients, the most common complaint I hear is a sense of overwhelm, confusion and irritation about knowing what or what not to eat. It makes sense. We all want to feel well, live a long time, achieve our goals and avoid terrible diseases, so the media messages that challenge our choices hit us in …Read More

Beet and Quinoa Salad

3/9/15 |

I love quinoa salads, and this is a glamorous addition to the quinoa salad recipe book. I chose some heavy slices of beet for this one to add a bit of drama and heft to the salad, though diced or wedged beet would have been just as fun. When you eat this bright, flavorful, delicious …Read More

Zingy Lemon Pudding

3/9/15 |

I’ve taken to trying new recipes on unsuspecting dinner guests. It’s a blast (and sometimes risky), and in the case of this terrific pudding recipe, I benefited from having a visitor who helped me add the secret ingredient that gave this very lemony pudding a satisfying earthy crunch. If you like lemon, I bet you’ll …Read More

Greens and Goat Cheese “Muffin”

3/9/15 |

This muffin is more like a mini-soufflé than a muffin, and it is a delightful, rich, joyful way to eat a pile of veggies for breakfast or snack.  If you’re not familiar with goat cheese, I recommend finding a local farmer to buy from or talk with your grocer about what they’ve got.  You’ll need a soft …Read More

Delight in Romantic Eating (no partner required)

2/13/15 |

Whether you’re flying solo or with another this Valentine’s Day, a deep and resonant pleasure awaits. Mindful eating is a gift that can fill the heart, nourish the the body and banish discomfort, not to mention being a powerful tool in the lifelong journey of healthy eating. As you plan what to eat today, or …Read More

Sweet Potato Brussels Sprout Hash

2/9/15 |

Sweet potato hash is such a joyful, filling, warming dish, great for breakfast and dinner alike. It stands alone well, and if you eat eggs, it loves a soft boiled egg companion.  I did a little pre-roast of the sweet potatoes and Brussels sprouts before I tossed them into the skillet and they came out beautifully. Ingredients …Read More

Deep Down Good Sweet Potato Stew

2/3/15 |

This is, hands down, our favorite soup recipe. We eat it a couple of times a month and when someone gets sick or dies, it’s the one we bring to loved ones and they always ask for the recipe. The stew works well vegan or with chicken. I don’t know what else to say, except that this soup …Read More

Lazy Turtle Yum Yum Energy Bars

2/3/15 |

With a toddler in the house, we’re always looking for nutrient-packed treats that we can make quickly at home and that are good for young and old alike. My favorite part of this recipe is how quick and easy it was to make. We had the ingredients at the ready for the most part and our …Read More

Butternut and Collard Greens Posole

2/3/15 |

This warm and gently spicy soup  is hearty and satisfying. When I prepared it the first time, I enjoyed finally taking the time to learn more about one of posole soup’s magic ingredients: hominy. Hominy is whole kernel corn that has been taken through a process (used by many cultures for centuries) called nixtamilization, which makes …Read More

Quinoa and Roasted Vegetable Pilaf

2/3/15 |

I love recipes that are light, but filling; could work as a side or main dish; and are FULL of color.  This one satisfies on all fronts. Eating this balanced whole meal salad just feels healthy.  I’ve had it for lunch three days this week and it’s held up well and the flavor seems to just …Read More

Grow Well 2014 Year in Review

1/13/15 |

Celebrate a year of wonderful learning and work for Grow Well with us! I want to try this (add to my List) Forget to Log In? Hello! In order to add this activity to your action list, you must be logged in. Log In

Letting Go of More and Better

12/12/14 |

By nature, I am a striver “” a big ol’ puppy dog of striving. I am someone who is always looking forward, searching for ways to please, help, improve, solve, better and satisfy. I’m always looking for the MORE and the BETTER life may hold. This aspect of my personality is one that I have to …Read More

Amazing Snickerdoodles from Comfy Belly

12/12/14 |

I absolutely love these Snickerdoodles from Comfy Belly!  I’m simply passing along this favorite recipe from a wonderful blog out there. Usually I play around with recipes, messing with them and making them my own, but here I just joyfully followed directions (*except I used only 1/4 cup maple syrup and no crystal sugar to coat – still …Read More